Menus last week

3 Feb

Monday: Venison stroganoff (venison steaks cut into small cubes and cooked in butter to which is then added dry mustard, french onion dip, salt and pepper and stirred into cooked egg noodles)

Tuesday: Turmeric tomato sauce on  mozzarella chicken served over a mix of wild and white Jasmine Thai rice; orange-chocolate whole wheat muffin

Wednesday: Chicken and gravy on boiled diced potatoes

Thursday: mutton stew with whole wheat bread and butter

Friday: leftovers: the stew and chicken and gravy with a whole-wheat roll

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