Menus last week

3 Feb

Monday: Venison stroganoff (venison steaks cut into small cubes and cooked in butter to which is then added dry mustard, french onion dip, salt and pepper and stirred into cooked egg noodles)

Tuesday: Turmeric tomato sauce on  mozzarella chicken served over a mix of wild and white Jasmine Thai rice; orange-chocolate whole wheat muffin

Wednesday: Chicken and gravy on boiled diced potatoes

Thursday: mutton stew with whole wheat bread and butter

Friday: leftovers: the stew and chicken and gravy with a whole-wheat roll

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: