Menus: First February week

6 Feb

Monday: Pork fried rice–(cubes of pork steak marinated in ginger, brown sugar, pepper, soy sauce and sesame oil then sauteed and mixed in with onion, garlic, mushrooms, carrot, cabbage, peas, fish and oyster sauces–and lots of  cooled Thai 3 elephant rice)

Tuesday: Chicken a la King using portobello mushrooms and our frozen red peppers.  Chocolate date cake (a family recipe)

Wednesday: leftovers.  See above.

Thursday and Friday: Garlic chicken noodle soup.  Wheat bread. Chocolate date cake.

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