Fourth Week of February Menus

27 Feb

Supper Main dishes–

Monday:  Fish Chowder, Blueberry whole-wheat muffins

Tuesday: Spicy Pineapple-orange shrimp on Jasmine scented Thai rice

Wednesday: Venison-lamb Swedish meatballs, egg noodles and braised cabbage with garlic, Chocolate speckled cupcakes with pineapple cream cheese frosting

Thursday: Whole wheat pizza: pepperoni and mushroom and mushroom, olive and artichoke

Friday: Cauliflower-Cheese soup, whole wheat rolls

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