Sweet and Sour Fish

18 Jun

When Rose was here Jay took her fishing twice.  Once they caught some little rock bass and perch.  Rose fried them up nice and crispy:

And then made a sauce of vinegar, ketchup, ginger matchsticks, garlic scape bits, onion crescents, Thai chili sauce, and a tad of water.  Cooked down together and poured over the fish.  Rose says carrots and green peppers, etc could be added.

Served with rice and fresh lettuce.

It was incredibly delicious.

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