What We Eat in the Country

20 Jul

For lunch today we had yellow sweet cherries (grown by Jay’s aunt and uncle and picked by us yesterday), mixed fillets of fish caught yesterday in a cousin’s pond: striped bass, bluegill, largemouth bass), lettuce, homemade root beer and homemade cookies (the last three my Mom grew or made).

 

One Response to “What We Eat in the Country”

  1. garden2day 21 July 2011 at 3:47 AM #

    I so miss the country life including planting and growing our food. It was lots of work but brought much satisfaction because of the bountiful rewards-and not just food. This is one of the many reason I enjoy your blog-it takes me back.

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