Cookies and Arrangements

23 Dec

Yesterday M and X came and we made two kinds of cookies and Christmas arrangements.

X brought a Sichuan dish of mung bean noodles with garlic, cilantro and herbs that we ate at room temperature.  We also had leftover venison chili on rice.  I made chai, which X and M had not had before.  That was a surprise to me.  We went over the various spices I used: cardamon, cinnamon, allspice, ginger, nutmeg, star anise.  Cardamon and nutmeg were not familiar to them.

We made chocolate chip cookies from the recipe on the yellow bag: a typical All-American cookie.  Chinese homes, they explained, do not have ovens and they had been at a loss to use the ones found in their apartments here.  X’s daughter and husband in particular wished her to learn how to use the oven to make cookies!  Chocolate chip cookies!  We made and decorated chocolate spritz Christmas tree cookies.

All that butter.  Another thing not used in Chinese cooking.

Then we went out and collected assorted greens, berries, and plant material for the arrangements.

M’s very lovely artistic result:

 

What I made for X:

That morning the Paperwhite narcissus Ellie gave me had come into full enough bloom that i cut them and added them to the arrangement already on our table.

We had such a lovely time.

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